Diane Neman Diane Neman

Got Mylk?

Have you ever tried a home made nut Mylk? What a game changer! My assumptions on homemade mylks: 1. too complicated to make. 2. Too time consuming to make. Realty: 1. Way too delicious NOT to make 2. Easier and quicker than 99% of the things we’re already prepping in our kitchen on the daily. 3. Removed of all the preservatives and added toxins in store bought nut milks. A bottle of fresh nut Mylk (made once every 5-7 days) is now my #1 household staple! The taste and quality simply doesn’t compare to store bought. Check out my step by step simplw instructions for making your own Almond milk (under 10 mins) OR Cashew milk(5 mins!).

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Diane Neman Diane Neman

Make it Pop!

Nothing like a refreshing popsicle to beat the August heat…Here are 3 Popsicle recipes the whole family will love!

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Diane Neman Diane Neman

Grains For Your Gains

If you want to swap in one or two healthy plant based dinners a week without the hassle of intricate recipes, these warm hearty grain bowls are a simple segue into your “Meatless Monday.”

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Diane Neman Diane Neman

THIS BREAD IS BANANAS!

Peanut Butter-Chocolate Chunk-Banana Walnut Bread, anyone? Because really, what better combo of flavors are there? This is my go-to dessert and the Best. Thing. I. Ever. Made. It’s 100% Plant Based, dairy-free with zero added sugars or oils! Every ingredient is a natural whole food, making it a healthy dessert that I am eager to give to my kids (and more than eager to eat myself!).

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Diane Neman Diane Neman

OVERNIGHT OATS

A healthy and delicious breakfast that’s easy to customize for every member of the family to love! The best part? It’s made the night before so your rushed weekday mornings or lazy Sundays are effortless.

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